Industrial Degreasing & Descaling


Oleochemistry- Next Generation Cleaning Technology



Contactless Foam Supression Systems



Powerful, Eco-friendly & Installation time of 30-60 minutes.
ROI of 3-6 months for Breweries, Beverage, Dairy, Chemical Processing and Detergent Industry.





Foaming is an extension of many production processes in Brewery, Beverage, Chemical Processing Units and Diaries.

However foaming affects production, quality and also poses a hazard in microbial terms.

We present a novel method of cost reduction, which helps with increase in production, reduce wastage, reduce rejections and enhance hygiene and safety standards.

Ultrasonic Foam suppression helps achieve excellent results in the points as mentioned above. Developed by Bubble tech, Ultrasonic Foam-Control Systems can be selectively used either to compress or eliminate foams.



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Breweries - Canned and Bottled Beer



Foam Control with no effect on Oxygen Values





Beer Lines that operated at 25000 bottles/ minute were increased to 36000bottles/minute, and gain of 2.6 ml per bottle and a reduction in rejection due to underfilling from 5.56% to 2.75%

There was no effect on the oxygen values and there was a marked improvement in the microbiological area with reduced requirements of cleaning.


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Breverage industry





Ultrasonic Foam Suppression System has helped over 40 beverage manufacturing units in Europe and Great Britain to increase production by over 30-45% and reduce rejection and wastage by over 0.5 to 0.7%

The retrofit using this system is completed in 40-90 minutes and once tuned, the system is aligned with the main production switch console and works automatically.


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Chemical Packaging industry





Over 25 plants of the World's largest beverage manufacturers in Europe, North & South Americas have implemented te powerful Contactless Defoaming technology that has increased their line speeds by over 10-25%

Reduction in westages, spillages and quality rejections due to underfilling has been an additional and welcome development.


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defoaming in Dairy pRODUCTION





Foaming in Diaries is a cause for concern when the volume of production and line speeds need to be increased without compromising Hygiene, volumetric packaging or other production loss related issues.

The need for defoaming is highest in the packaging of high volumes of flavoured milk This is when the temperature of milk needs to be increased to prevent foaming.


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AND REVIEW CASE STUDIES OF INSTALLATIONS...



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